Questions & Answers for: pectin jam

...pectin. the jam has set too hard and has a gelatenous texture.is there any way to rescue it ??? i like making blackberry jam! and apple jelly and chutneys! try putting back in saucepan, heating up ...

jam (first attempt) and I think I may have boiled it too long as it's really chewy. That's the usual issue- although I find it could have been too much pectin. Try halving the pectin you used with the

jam did not setup on a couple of batches using pectin. can i reprosses it again by adding more pectin? Hi from retired Englishman in SW France, I'm so sorry but you have posted to the wrong forum,

...make sure your jars are sterile before filling, add a little lemon juice and possibly some pectin to the preserves, and fully immerse the jars in the hot water

blackcurrant jam didnt set how can i rescue it I think too much water added, what can I add to make it set? add more pectin and reheat it.

how can you reset home made jam? re-boil and add pectin.

...I just cook them down on an oven top to make them more of a jelly jam consistency? I don't have any pectin, just orange powdered jello. go to www.cookscountry.com you'll be happy you ...