Questions & Answers for: cook a cake

...Cook time-out", cake is not done. (Tooth-pick test) 7. I set the timer for another 10 minuets. 8. Cake burns before time out. (Top & bottom) Questions: 1. Is there a better way to judge cook ...

what should fridge temp be for cakes and cooked meats? the ideal temp in a fridge is +5C,no colder,or your veg will spoil. Hello, Fresh cakes and cooked meat needs to go in the refrigerator .The best ...

Does anyone know how to make cake balls? I am fairly new to cooking, so I need a lot of detailed instructions. Here is a link to a YouTube video that shows you how to make cake balls. The instructions

...cook a pound cake? I have a recipe that suggests over an hour and a quarter and I think it might be a mistake. Pound cake has a very rich and dense batter but is cooked at a lower temperature to stop ...

...comes out dry, the most obvious reason might be because of over baking it. Even though they give cooking times in recipes, everyone's oven varies and yours might be cooking it quicker. Other ...

2 cups for a double batch. But DO NOT double the cooking time. It will take longer to cook a double cake than a single but probably only around 10 - 15 minutes more. So keep a careful eye on your cake

...cook two boxes of cake mix together in one ten inch square tin, to make a large cake? According to Duncan Hines - no. One box of mix will cook properly in a 10x2 pan assuming it is the same height as ...

...must use for a rich fruit cake. Rich fruit cakes should be cooked longer at lower temperatures. 250-300F for 1-2 hours, depending on the size of the cake; larger ones typically take more time to