Brinkmann Vertical Smoker 810-5500-0 - Page 7 - Answered Questions & Fixed issues
How long to roast a 1.5 pound boneless pork loin
Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA.
https://cookthestory.com/how-to-roast-pork-loin-perfectly/
7/12/2021 3:08:20 PM •
Grilling
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Answered
on Jul 12, 2021
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266 views
I put a new burner assembly, I have the same problem. The first of three plaques won't light correctly.
In the past I have owned several portable gas room heaters of a similar design and I remember needing to blow gently across the unlighted radiant of two of them before it would light.
I am not absolutely certain but I seem to remember the centre radiant of the heater that worked well was slightly different in that at each bottom corner there was a slightly bigger hole that allowed a little tongue of flame to emerge at an angle so when 2 or 3 radiants was selected they lit without hesitation.
12/19/2020 1:22:17 AM •
Grilling
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Answered
on Dec 19, 2020
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64 views
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