...number 1. In the middle of the bead rising mode the kneading blades moved 2 times. The bread collapse. this is the second rise period. it is ok, and at this time if you like, you can gently ...
B&D B2300 - when the bread finishes baking, I end up with it collapsed in at the top so I get a big crater in the finished product. I have been using part whole wheat, part white flour. Why is it ...
Dough Cycle, first loaf top collapsed, second loaf used one less tbsp water top still collapsed try again and use 2 tablespoons less. If it fails again let me know and we'll look at other possible ...
bread caves once baked Loaf collapses: Using the last recipe you used decrease the liquid content by 1 tablespoon. If you still aren
my bread falls there is a large dent in middle Loaf collapses: Using the last recipe you used decrease the liquid content by 1 tablespoon. If you still aren
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