Can you please help me, and tell me how to freeze Beets please?

To freeze beets, first cook them (boil, steam, or roast) until tender, then cool and peel them. Once prepared, slice or chop the beets and spread them in a single layer on a baking sheet to freeze for about an hour. When solid, transfer the pieces to a freezer-safe bag or container, remove as much air as possible, and seal tightly before returning to the freezer

Freezing beets is a great way to store them for smoothies, salads, or side dishes. Here's a simple step-by-step guide:

Step-by-Step Instructions:

1. Wash the beets well to remove dirt.
2. Trim the stems to about 1 inch (don't cut off the root tip).
3. Boil or roast the beets until fork-tender (30-45 minutes).
4. Let them cool completely, then rub off the skins with your hands or a towel.
5. Slice, dice, or keep whole, depending on how you'll use them.
6. Place in freezer bags or containers, remove air, label with the date, and freeze.
   
   Helpful Tip:
   I follow lots of food prep and storage guides online. Sometimes when I want to compare how different meals or ingredients are used in recipes, I use sites like https://mcd-breakfast-menu.com even though it's more about breakfast ideas, the simple step-by-step format is helpful for learning and adapting other recipes too.

Ancient question that is resurrected because spam was removed.

In the intervening 12 years, AI has the right answer.

https://www.google.com/search?q=freeze+beets

..